The street food in Turkey is as diverse as the country itself. You’ll find cig kofte, simit, lahmacun, and dürüm. But which are the best ones? Here’s a rundown. After all, you won’t be able to stop eating these delicious dishes if you’re not hungry! If you’re looking to sample some of Turkey’s best eats while you’re on holiday in Istanbul, here’s what to try on the streets of Istanbul.
Simit
The simit is a circle of bread dusted with sesame seeds. The bread is crunchy on the outside and chewy on the inside, making it an excellent breakfast on the go. Simit are traditionally sold on the street, where they’re sold from pushcarts and covered carts. Sometimes they’re carried on the heads of vendors as they walk around. When you’re in Turkey, try simit for breakfast.
Istanbul has a long tradition of fish fishing, which has given rise to a traditional tradition of selling freshly caught fish from the Marmara Sea. If you’re visiting Istanbul, you should definitely try simit, which is a round bread encrusted with sesame seeds. If you can’t find simit at street vendors, try catal, which is slightly crunchier, and acma, which is softer. You can purchase simit at bakeries and peddlers certified by the Istanbul Municipality. The best time to get your hands on fresh simit is early in the morning.
If you’re craving a quick bite to eat, a simit is the perfect snack to pick up on the go. Often referred to as the Turkish bagel, simit is a chewy circle of bread with sesame seeds on it. Simit is often sold alongside other carby food, including sandwiches. The simit is a popular snack in Istanbul. While simit may be a new dish to you, most of the foods are part of Turkish tradition and are worth trying.
Balık-Ekmek
Turkey is known for its fish and raki. Balk-Ekmek is a classic Turkish fish sandwich. It’s filled with grilled whitefish and served between two slices of bread seasoned with lemon juice, salt, and herbs. You can enjoy this delicacy on the water on a boat while you’re on holiday. In Istanbul, you can purchase the sandwich directly from the boat and eat it in the Eminonu square. The delicious filling and affordable prices of this dish make it a must try for visitors to Istanbul.
Another delicious Turkish street food is lahmacun, also known as Turkish pizza. This thin pizza is filled with minced meat, onions, parsley, and peppers and served hot. Another favorite of Turkish visitors is balk-ekmek, a delicious sandwich of grilled fish fillet topped with onions and peppers. These tasty snacks are best enjoyed while they are hot! https://stevehacks.com/
Lahmacun
If you’ve ever been to Turkey, you’ve undoubtedly encountered lahmacun. Also known as Turkish pizza, this dish is a simple yet tasty snack. It consists of a thin, crisp crust, topped with minced lamb, onion, and spices. It’s often served with a squeeze of lemon and parsley. You can eat it as a burrito or roll it up in a tortilla to enjoy it with a yogurt drink.
You can order lahmacun at a Turkish restaurant or make them at home. To make them, simply prepare the dough. Start by deciding if you want seconds. Next, make a well in the center of the dough. Next, pour in olive oil and warm water. Mix well. Once the dough is ready, spread it with the filling. When done, serve it immediately.
Pide is another popular snack in Turkey. This flatbread is often referred to as Turkish pizza. It’s lighter than pizza and is a great snack option. It’s also good value for money. Pide is another popular street food in Turkey. Like lahmacun, pide is folded over and filled with peynir cheese. It is also served with lavash bread.
Dürüm
Dürüm is one of the most popular street foods in Turkey. Usually made with doner kebap, durum is a meat-filled wrap made from yufka or lavash bread. Traditionally, durum is served with sos, veggies, parsley, and salat. You can also get a long version called zurna durum, which is quite different from the standard Turkish durum. Donas is a famous durum chain.
Dürüm is one of the best Turkish street foods, and it is a staple in most Turkish cities. It is made from phyllo dough, and fillings vary widely. In addition to fillings, kumpir is also packed with calories. Another popular street food in Turkey is the stuffed mussel. It’s a popular snack in many Turkish cities, especially those on the coast. https://www.veoh.com/users/stevehacks
Dürüm is a popular street food in Istanbul. It is also known as fish sandwiches, and is served with lemon juice to bring out its flavor. This dish is even sweeter when served on the street. Dürüm is a popular snack in Istanbul, and can be found on nearly every corner. Dürüm is one of the 10 best Turkish street foods, so don’t miss it.
Tantuni
Tantuni is a famous meat wrap from Mersin, Turkey. It originated in the Mediterranean city and has spread to other parts of Turkey. The greasy meat is fried in a large pan with a central indentation. Chefs are constantly moving the meat around to avoid burning it. Tantuni is a popular street food in Istanbul and many other cities in Turkey.
If you want to eat something unique, you should visit Istanbul and try one of the many traditional street foods. The best way to savor these is to go with a group of friends and order a variety of dishes. There are many varieties to choose from, so you’ll be able to find something that suits your taste and budget. Luckily, Turkish street food is widely available and often delicious.
You can enjoy various types of desserts in Istanbul, including balik ekmek, a traditional meatloaf wrapped in a half loaf of white bread. It is usually served with ice cream. Another popular street food in Istanbul is the islak burger. These burgers are steamed for hours to make them chewy and delicious. You can get them with a yogurt drink as well.
Midye dolma
For a taste of Turkish culture, try midye dolma. This stuffed mussel dish is one of the country’s most popular street foods. The filling is a mixture of rice, herbs, spices, and nuts. Lemon is often used to enhance the taste, as well. This dish is best eaten after sundown. It is a must-try if you’re in Istanbul.
This simple dish has a long history in Istanbul. The Armenian-Ottoman people originally created this dish. You can still find the Armenian version of the dish, but the Turkish version is quite different. A lemon slice is used to cut the greasy feel and awaken the taste buds. Traditionally, this dish is served with alcohol. This is because drinking it after work is a great way to unwind and get a buzz after a day of walking around Istanbul.
Another traditional dish found in Istanbul is the cig kofte. This dish originated in Western Turkey and spread throughout the country during the Ottoman era. Kofte is grilled meatballs served in bread, and is usually accompanied by fresh parsley, onions, and green peppers. During the summer months, you can find this street food served at soccer stadiums.
Kokoreç
Kokoreç is the heart of many a Turkish meal, and it is a must-try for adventurous foodies. Sliced or cubed, this meat is grilled to perfection and topped with spices. It is traditionally eaten with Turkish bread, turnip juice and hot pepper pickles, and is often paired with yogurt. It can be extremely spicy, so make sure you check out the local restaurants before diving in!
The most famous Turkish street food is kokorec, a spicy spit meat served with lime or lemon. You may not realize it at first, but this spit meat is traditionally mind-bogglingly hot and a great treat after a night out. Kokoreç is best served with a slice of bread, preferably a half or quarter loaf, and some salt. While it isn’t particularly healthy, many locals enjoy it, and it is a great treat for people who have just finished drinking wine and eating a snack.
You can order kokorec at Sampiyon Kokorec, which is one of the most famous and authentic places to try it. A half-bread costs about $15TL (approximately $2.80), and ayran is a great accompaniment to kokorec. A popular late-night snack, midye dolma, is also a must-try. In Istanbul, you can order a portion and then finish it yourself. The vendor will count the empty shells.
Kumpir
Located in the European part of Istanbul, Kumpir is the ultimate baked potato with a variety of toppings. This traditional Turkish street food was brought to Turkey by the Ottomans. Kumpir can also be topped with kasar cheese, pickles, cabbage, mushrooms, and even sausage. Whether you’re in the mood for a filling snack or a quick breakfast, Kumpir is sure to be your new favorite street food.
Served with tomato sauce or butter, Kumpir is an iconic street food in Turkey. A vegetarian version of this popular savoury meatball is available at many street-side vendors. Traditionally made from lamb and beef, this dish is now available in almost every Turkish city and is often served with rice, bulgur, pomegranate molasses, or feta cheese.
The Kumpir is the most famous street food in Turkey. Traditionally made from baked potato, Kumpir combines a savory filling with a crunchy topping. Its unique taste makes it one of the 10 best Turkish street foods. It’s not only delicious, but it’s nutritious, too. Turkey also has an incredible amount of pickles, the Turkish equivalent of Jaljeera. This vinegar and lemon-flavored drink might burn your mouth at first, but it’s a great way to cool off and refresh your body.